Munich wine tasting: How to Drink... Wine!
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About this class
Our new event concept, in which we would like to teach you the basics of wine. Production, which glass, which bottle opener, etc. But above all, we would like to show you how easy wine can be and give you tips and tricks on how to find the right wine for you in a restaurant, for example.
We taste a few wines together, just like in a professional tasting session, and then try to analyse them. As always, there is something for small appetizers at this event.
What you’ll do in the class
1. **Welcome and introduction**
Brief presentation of the event and its objectives. Introduction to the world of wine, explanation of the basics (grape varieties, wine regions, wine growing).
2. **Theoretical part: wine tasting**
Explanation of the correct wine tasting technique: appearance, smell, taste and aftertaste. Presentation of the different types of wine (red, white, rosé, sparkling wine) and their special features.
3. **Practical wine
tasting** Participants taste a selection of wines using the techniques taught. Various aspects of the wines are discussed, such as aromas and structure.
4. **Wine and food — pairing**
Explanation of how to properly combine wine with food. Practical tips on classic pairings and a few unusual suggestions.
5. **Questions and discussion**
Open round for questions from participants and exchange about personal wine experiences and preferences.
6. **Conclusion**
Summary of key findings and farewell from participants. Participants may be provided with materials or further tips on the world of wine.
Who is the class suitable for?
1. **Beginners**
People who have little or no experience with wine and want to learn more about wine tasting, different types of wine and how to combine them with food.
2. **occasional drinkers**
People who enjoy wine but want to deepen their knowledge and learn more about the intricacies of drinking wine.
3. **Gourmets and foodies**
People who want to expand their knowledge of combining wine and food to enrich their culinary experiences.
4. **Event and catering companies**
Employees from the catering industry who want to deepen their knowledge of wine and give their guests well-founded wine recommendations.
Details to remember
Jacques Wein-Depot München-Laim
Regardless of whether you are a beginner or a wine connoisseur, we make wine accessible and exciting. Our mission: to show you that wine doesn't have to be complicated — but is still full of pleasure.
