Wine tasting in Berlin: Experience Georgia.
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
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Class description
Discover the rich variety of Georgian wines and specialities on our Georgian wine discovery trip in Berlin. At this special tasting, you can expect 6 to 8 fine wines that tell of Georgian wine culture — from classic wines to amber wines and occasionally even the traditional Georgian pomace brandy, Chacha. The tasting is accompanied by delicious Georgian antipasti, fresh salads and juicy fruit, which are perfectly matched to the wines. An experienced sommelier will introduce you to the history and production of these exceptional wines, while you will discover new worlds of taste in good company. An experience for anyone who wants to get to know the treasures of Georgian wine culture — whether as a wine lover, foodie or curious connoisseur!
How does this activity work?
- Welcome and introduction to Georgian wine culture
- Tasting of 6-8 wines, including amber wine and occasionally chacha (Georgian pomace brandy)
- Presentation of the wines by an experienced sommelier
- Explanations of the production and history of wines
- Wine tasting accompaniment with Georgian antipasti, salads and fruit (selection subject to availability)
- Opportunity for questions and discussions with other participants
Who should definitely take part?
This wine tasting is ideal for wine lovers, foodies, and anyone who wants to discover the variety of Georgian wines and specialties.
For groups of between 6 and 12 people, we would be happy to find an individual appointment. Whether it's team building, bachelor parties or parties of all kinds.
Details to remember
What to bring?
- Good humor and interest in Georgian wine specialties.
What is included?
- Tasting of 6-8 wines
- Georgian antipasti, salad or fruit
- Knowledge from wine experts
Chelti
Since 2001, our Chelti winery in the Alasani Valley in eastern Georgia has been characterized exclusively by its own cultivation, modern and traditional production processes and a unique production cycle.