French Viennoserie
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About this class
In our Viennoiserie Workshop, you’ll master the art of creating iconic, buttery pastries like croissants and Danishes from scratch! Learn the secrets behind making the perfect laminated dough, rolling, folding, and shaping to achieve those delicious flaky layers. You’ll also get hands-on experience with filling and glazing, transforming your pastries into mouthwatering works of art. Our expert instructors will guide you every step of the way, ensuring you leave with the skills to recreate these beloved pastries at home. Plus, you’ll take home the fresh pastries you’ve made—perfect for sharing or enjoying yourself!
What you’ll do in the class
🗓 What’s on the Schedule for the Viennoiserie Workshop?
Get ready for a hands-on journey into the art of French baking! Here’s what we’ll be covering:
🥐 Dough Making – Learn the foundations of perfect viennoiserie dough.
🧈 Butter Lamination – Master the technique of layering butter for that signature flaky texture.
⏳ Proofing & Raising Time – Understand how timing and temperature affect rise and flavor.
🔥 Baking & Finishing – Bake to golden perfection and learn finishing touches.
You’ll get to make (and take home!) delicious:
– Croissants
– Danish pastries
– Fougasse
Whether you’re a home baker or just love flaky pastries, this workshop will leave your kitchen smelling amazing!
Who is the class suitable for?
this workshop suits to everyone! from beginners or home bakers to those who need to practice their skills. we will touch all the basic methods to bring the professional touch to your home kitchen.
Details to remember
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
