Vegetarian cooking class in Düsseldorf with chef Sven
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About this class
Healthy, seasonal and full of flavor — in this special vegetarian cooking class in Düsseldorf, chef Sven Strenger shows you how to prepare meatless dishes creatively and delightfully. Enjoy a specially prepared 3-course menu that reflects the diversity of vegetarian cuisine and features seasonal ingredients. Sven gives you valuable tips on technology, seasoning and ingredient selection so that you can improve your cooking skills in a targeted manner. Whether it's crunchy vegetable varieties, aromatic herbs or sophisticated sauces — here you'll learn how to create great dishes without meat that inspire. This course is perfect for anyone who wants to eat more consciously but doesn't want to miss out on enjoyment. Whether you're already a vegetarian or simply looking for new inspiration — let yourself be inspired by Sven's passion for good food and discover how easy and delicious vegetarian cooking can be!
Details to remember
What to bring to the class
Good mood and desire to cook
What is included in the class?
- Cooking class with chef Sven Strenger
- All ingredients for the seasonal 3-course menu
- Soft drinks, prosecco, wine, beer, espresso, etc.
- Home cooking recipes
Teamevents and groups
What you’ll do in the class
- Welcome & introduction to vegetarian cuisine with chef Sven Strenger
- Joint preparation of a seasonal 3-course meal
- Tips & tricks for conscious nutrition and processing fresh ingredients
- Eating together and enjoying in good company
Who is the class suitable for?
For anyone who wants to eat consciously or is looking for inspiration for delicious vegetarian dishes — from beginners to amateur chefs.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
