Turkish vegan cooking in no time

Name: Turkish vegan cooking in no time
Start: 2025-10-26T15:00:00.000Z
End: 2025-10-26T18:30:00.000Z
Location: Berlin

Discover how to quickly prepare popular plant-based Turkish dishes without meat substitutes

Plant-Based Flow - New

Colorful salad with pomegranate in decorative bowl.

Two women listening to a person inside a room.

Turkish pizzas on plate, salad and dip nearby.

€85.00

New dates coming soon!

Valid for three yearsRedeemable for over 10,000 classes Recipient selects a workshop

Request a private event

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Berlin)

up to 18 people

Also at your location

Duration: 3h30

About this class

In this course, you will prepare the most popular plant-based Turkish dishes — without meat substitutes. We focus on speed.

This gives you exciting insights into the culinary and cultural diversity of Turkish cuisine, which I can authentically convey through my own background and years of experience with traditional, wholesome vegan recipes.

We dedicate ourselves to dishes such as kumpir (stuffed baked potatoes) and lahmacun (Turkish pizza) and discover together how varied and surprising Turkish cuisine is. In addition to these classics, I will also show you lesser-known but incredibly aromatic dishes that have unfortunately often been forgotten.

These dishes reflect Turkey's inconspicuous diversity, as found in climate, landscape and ethnoculture.

Look forward to an interactive cooking experience in which we not only prepare these dishes together, but also enjoy them in good company at the end.

What you’ll do in the class

First, I'll give you exciting insights into the topic and explain the basics of Turkish cooking. I will answer any questions that you bring with you or that arise before we go straight to the practical part. We'll all eat together afterwards.

Who is the class suitable for?

This course is aimed at anyone who is curious about Turkish cooking, values practical implementation or has little time.

Details to remember

What to bring to the class

If you need a cooking apron, please bring one.

What is included in the class?

Professional chef with 3 star experience at your side
A table that shows you at a glance what the building blocks of Turkish cuisine are. It includes many other countries in Asia!
Tips on how you can use typical Turkish but generally available ingredients specifically to intensify aromas and textures
Know how you can improvise within Turkish cuisine. This model will show you how you can apply this to any regional food culture.
Recipes for quick and everyday Turkish dishes that are immediately ready to use, such as sauces, pickles and chutneys
These resources and more will be sent to you via email.
3 delicious dishes
Wine and drinks

Teamevents and groups

Whether it's a private party or a team event — this workshop is the perfect fit.

Duration

3h30

Location

With up to 6 participants, this workshop takes place in a professionally equipped kitchen. For more participants, a spacious location with a large kitchen and a separate dining area is used.
The event can also take place at a location of your choice.

Languages

German

Plant-Based Flow

Verified partner

Onur Malay offers easy, healthy recipes and coaching to incorporate plant-based nutrition into everyday life. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized training, he will help you prepare nutritious meals quickly and sustainably.