Tarts & Drip Cakes — baking class in Ravensburg
Get creative and make your cake your masterpiece. Professional input, experimentation, practice, creativity & fun are the order of the day in our courses.
Fräulein Lisa Backschule - New
€189.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 6 people
Ravensburg
Duration: 4h
About this class
Drip Cakes, Vintage Cakes & XXL Cupcakes - cake baking class
- correct filling & assembling of the cakes
- Preparation of a stable cream cheese frosting
- Preparation of Swiss buttercream & coloring of the cream
- Correct coating of the cake
- Preparation, coloring & processing of drip glaze (drip cake course)
- Working with tempered chocolate & modern silicone molds
- Decorating and spraying techniques using various grommets
- We work without artificial and animal stabilizers
- process the highest quality products
- Each participant has a cake turntable
and sufficient equipment to work with - Helpful tips & tricks from the confectionary trade help you make and process creams, chocolates & glazes
- Course content & creams vary seasonally (Easter, Christmas, spring/summer, autumn/winter)
What you’ll do in the class
- Welcome and introduction to course content
- Preparation and coloring of creams for filling and lining cakes
- Assemble and fill the cakes
- Preparation of the drip glaze
- creative from decorating with various spraying techniques
- Bring the finished cake
Who is the class suitable for?
The course is perfect for baking enthusiasts aged 18 and over who want to expand their cake making and decorating skills.
Details to remember
Fräulein Lisa Backschule
Verified partner
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking courses take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
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