Petit Fours — French Patisserie Course in Ravensburg
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About this class
Discover the sweet world of French patisserie and learn how to make magical petit fours frais such as eclairs, canelés and financiers.
No dinner without dessert, no birthday without cake — let yourself be enchanted by these sweet little creations!
The perfect base for exclusive mini desserts and sweet party snacks!
🧁 Preparation of masses and doughs such as choux pastry, financier, canelé and sponge cake
🧁 correct processing and baking of dough for small fours
🧁 Production & flavoring of various creams from French patisserie
🧁 Preparation of a gourmet glaze and correct glazing of the fours
In the end, of course, you'll take the delicious creations home with you!
What you’ll do in the class
- Welcome and introduction to French patisserie
- Preparation of the masses and doughs for the dessert creations
- Spray and bake the masses and doughs for the small fours
- Production of various creams from French patisserie and refinement with pastes, aromas and chocolate
- Creating chocolate decorations
- End with a glass of sparkling wine
Who is the class suitable for?
This course is perfect for anyone who wants to learn the art of French pastry, whether beginners or advanced users.
Ideal for baking enthusiasts, amateur confectioners and anyone who wants to surprise their loved ones with exquisite desserts.
Details to remember
Fräulein Lisa
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
