Thai cooking class in Cologne-Sülz: Thai delicacies

What to expect in a Thai cooking class in Cologne?

Culinary reminder of the popular travel destination Thailand. The influences of an alternative food culture combined with their own cooking skills. From street food such as Thai-style fried noodles (Pad Thai) to sophisticated finger foods such as thung thong, which are served on the dining table on various occasions.

You can learn all of this in the cooking class. Festive and sophisticated dishes, including basic knowledge of Thai dishes to cook at home.

The following menu is prepared in the Thai cooking class in Cologne:

Starter 1

• Amuse Bouche: Thung Thong golden packet with shrimp chicken minced meat and carrot filling
• with sweet and sour dip

Starter 2

• Avocado salad with tamarind palm sugar dressing, plus garlic-paprika shrimp.

2 main courses

• Grilled chicken in garlic-coriander root marinade
• Pad Thai: Fried rice noodles with tofu, leeks, bean sprouts, peanuts and lime. In vegetarian version and with prawns.

dessert

• Caramelized pandanus cream

Thai chef Raweewan Suwanalai will show you everything you need.