Sushi cooking class in Düsseldorf - Make sushi yourself now
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About this class
With us, you'll learn everything you need to know to create your own delicious sushi. Our course is ideal for beginners and advanced users and offers a perfect opportunity to learn the art of making sushi.
The course is designed to implement all steps in your own kitchen at home.
Can also be booked as a vegetarian/vegan event.
The course takes place at our MoSushi cooking school at Laacher Weg 35 in Meerbusch. There we'll teach you how to make traditional sushi yourself!
We're looking forward to seeing you!
What you’ll do in the class
Our experienced sushi master will show you all the steps to cook sushi rice perfectly, prepare fresh ingredients and create a variety of sushi. You'll also learn how to properly use the right amount of wasabi and soy sauce to achieve the perfect balance of flavors. The quality of the food is absolutely paramount here. The fish comes directly from France, salmon Label Rouge from Scotland, vegetables and fruit are delivered by a selected organic supplier from the region. You will learn the difference between traditional “fake” wasabi and hand-grated fresh wasabi from Japan.
Depending on the arrangement, the course takes around four to five hours and includes all the materials you need to make sushi, as well as a selection of drinks.
Who is the class suitable for?
Our sushi cooking class is suitable for anyone who is interested in Japanese cuisine. It is suitable for beginners as well as experienced sushi lovers. Our sushi cooking class is a great activity for friends, family, or as a gift for a special occasion. There's no better way to get to know, enjoy, and learn something new about Japanese cuisine!
Details to remember
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
I attended the sushi class today together with my brother and son. We were well received by Michael and guided through the course in a very professional but also relaxed and funny way. I've already prepared sushi a few times, but ...
