Presentation on sustainable nutrition with wine tasting in Steimel
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Team events and private groups
What's included
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Class description
Scientific findings combined with experiential knowledge, stories and interesting presentations make these lectures lively and entertaining.
Content references to the organization and/or the event are gladly incorporated.
The presentations are intended to encourage and motivate people to think about our food culture and eating habits, to try out and taste new things and to start (move forward) with sustainable and climate-friendly dietary change in small steps.
Key topics:
- CLIMATE-FRIENDLY COOKING — the presentation on the cookbook series by Irene Wild M.A.
- Saving energy & healthy eating: The cooking box method by Irene Wild M.A.
- “Wild Cuisine” & the Mysterious Realm of Mushrooms
The special thing about this series of lectures is its holistic and communicative approach.
That is why there is not only spiritual food, but also healthy delicacies “for body and soul” made in-house. A wide range of illustrative material and discussion opportunities round off the event.
Details to remember
What to bring?
A lot of good humor and desire to learn something about sustainable nutrition.
What is included?
Lots of information and tips from Irene. Plus delicious samples so you can try out what you've learned right away.
