Chocolate course in Vienna: Make your own autumn chocolates

Create delicious chocolates with plums, nuts, chestnuts and more in this autumnal chocolate course in Vienna.
€135.00

Buy a gift card
Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop
Teamevent from €135.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
Can also be booked as a private event for closed groups of 4 to 8 people, on request.
What's included
All ingredients, equipment, materials, written recipes, ergonomic work tables, coffee, tea, snacks
Location
Location centrally located in Vienna: Laudongasse 4/1, 1080 Vienna
Duration
6h
Languages
German

Class description

Discover the art of making chocolates with autumn ingredients! In this special chocolate course in Vienna, you will work with high-quality, seasonal products such as plums, nuts, wine and pumpkins. You'll learn everything from making unusual fillings to coating and decorating your chocolates. At the end of the course, you will take home around 60 handmade chocolates worth €80, --. Please bring suitable boxes for this. Look forward to six hours of enjoyment and creativity as you learn the fine art of making chocolates.


Please bring the following to the course:

  • A small midday snack — if you want
  • 1 small towel
  • 2 tea towels
  • Apron or work coat or clothing that may get dirty
  • If you have long hair, please use a headband
  • Flat boxes to transport the chocolates
  • On particularly warm days, possibly cold packs
  • Jacket due to low room temperature

How does this activity work?

  • Introduction to autumn ingredients and fillings
  • Preparation of unusual fillings
  • Make cut chocolates
  • Working with half shells and hollow spheres
  • Cover and decorate chocolates
  • Tasting the chocolates and taking away approx. 60 pieces

Who should definitely take part?

This class is perfect for you if you love chocolates and want to celebrate autumn with sweet creations. Regardless of whether you are a beginner or an experienced amateur pastry chef — here you will find new techniques and creative inspiration.

The homemade chocolates are also perfect as gifts, e.g. at Christmas.

Details to remember

What to bring?

  • Flat boxes for transporting chocolates (cold packs on warm days)
  • 1 small towel, 2 tea towels, apron or old clothes
  • Cool room temperature jacket
  • Headband for long hair 

 

What is included?

  • High-quality Belgian chocolate coating
  • All required ingredients and materials
  • Detailed written recipes
  • Ergonomic work tables
  • coffee, tea, snacks and pickles

 


Pralinenkurse.at

Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.

New
Verified partner