Chocolate course in Vienna: Make your own autumn chocolates
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Team events and private groups
What's included
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Class description
Discover the art of making chocolates with autumn ingredients! In this special chocolate course in Vienna, you will work with high-quality, seasonal products such as plums, nuts, wine and pumpkins. You'll learn everything from making unusual fillings to coating and decorating your chocolates. At the end of the course, you will take home around 60 handmade chocolates worth €80, --. Please bring suitable boxes for this. Look forward to six hours of enjoyment and creativity as you learn the fine art of making chocolates.
Please bring the following to the course:
- A small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
How does this activity work?
- Introduction to autumn ingredients and fillings
- Preparation of unusual fillings
- Make cut chocolates
- Working with half shells and hollow spheres
- Cover and decorate chocolates
- Tasting the chocolates and taking away approx. 60 pieces
Who should definitely take part?
This class is perfect for you if you love chocolates and want to celebrate autumn with sweet creations. Regardless of whether you are a beginner or an experienced amateur pastry chef — here you will find new techniques and creative inspiration.
The homemade chocolates are also perfect as gifts, e.g. at Christmas.
Details to remember
What to bring?
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
What is included?
- High-quality Belgian chocolate coating
- All required ingredients and materials
- Detailed written recipes
- Ergonomic work tables
- coffee, tea, snacks and pickles
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
