Portuguese & Basque Cuisine — Cooking Class in Hanover
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About this class
Dive into the fascinating world of Portuguese and Basque cuisine! 🌊🔥 In this cooking class, you'll learn how to refine traditional dishes with modern accents — full of Mediterranean flavors and moments of pleasure. 🍷
🍽 MENU
🐟 Marinated & Grilled Sardines — Fresh, Spicy and Authentic
🥚 Tortilla with Aubergine, Honey & Bleu des Basques — Spanish Classic with Sweet and Savory Sophistication
🍢 Pintxos with Chorizo & Octopus — Basque Tapas with Fiery Sausage & Delicate Seafood Twist 🦆 Confected Duck Legs with Raisins & Pomegranate — Buttery & Aromatic Fruity 🐖 Duroc Pork Chops with bean puree &
; Piperrada — juicy meat meets Basque pepper sauce
🍮 Pasteis de Nata & pear ice cream with white port wine — Portugal's famous custard tarts with a classy dessert companion
Details to remember
What to bring to the class
Bring along a desire to cook, a good mood and maybe a Tupperware can in case there is anything left over.
What is included in the class?
The Portuguese-Basque menu under professional guidance, aprons for rent, prosecco as an aperitif, matching wines, beer, juices, mineral water and coffee specialties are included in the menu price.
Teamevents and groups
What you’ll do in the class
✔️ Atmospheric welcome — welcome by our culinary team with an aperitif
✔️ Presentation of the menu & product science — Introduction to the ingredients and their special features
✔️ Baking & preparing together — Step by step under the guidance of a top chef
✔️ Moment of pleasure — Eating together at the festive table ✔️ Recipes to take home — You will then receive all recipes by email
Who is the class suitable for?
🎟 For everyone — from beginners to professionals!
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
