Portuguese & Basque Cuisine — Cooking Class in Hanover
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About this class
Dive into the fascinating world of Portuguese and Basque cuisine! 🌊🔥 In this cooking class, you'll learn how to refine traditional dishes with modern accents — full of Mediterranean flavors and moments of pleasure. 🍷
🍽 MENU
🐟 Marinated & Grilled Sardines — Fresh, Spicy and Authentic
🥚 Tortilla with Aubergine, Honey & Bleu des Basques — Spanish Classic with Sweet and Savory Sophistication
🍢 Pintxos with Chorizo & Octopus — Basque Tapas with Fiery Sausage & Delicate Seafood Twist 🦆 Confected Duck Legs with Raisins & Pomegranate — Buttery & Aromatic Fruity 🐖 Duroc Pork Chops with bean puree &
; Piperrada — juicy meat meets Basque pepper sauce
🍮 Pasteis de Nata & pear ice cream with white port wine — Portugal's famous custard tarts with a classy dessert companion
What you’ll do in the class
✔️ Atmospheric welcome — welcome by our culinary team with an aperitif
✔️ Presentation of the menu & product science — Introduction to the ingredients and their special features
✔️ Baking & preparing together — Step by step under the guidance of a top chef
✔️ Moment of pleasure — Eating together at the festive table ✔️ Recipes to take home — You will then receive all recipes by email
Who is the class suitable for?
🎟 For everyone — from beginners to professionals!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
