Pasta specialty course in Lübz: Making fresh noodles
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Class description
Discover the art of pasta making in our exclusive “Pasta Specialties” cooking class. Learn the secrets of traditional and modern ways to make noodles. From the perfect dough design to tips and suggestions for creating sophisticated sauces — here you'll find everything you need to enjoy pasta in all its diversity. Perfect for home chefs and anyone who wants to take their cooking skills to the next level This course is rounded off with a culinary degree: The pasta dishes produced are eaten together. A delicious pasta dessert included.
How does this activity work?
- Welcome and brief introduction to the world of pasta
- Presentation of the pasta machines
- Practical guide to making different types of pasta
- Preparing sauces and side dishes together
- Enjoy homemade pasta dishes
- Dessert as a grand finale
Who should definitely take part?
The course is ideal for all pasta making enthusiasts alike. From beginners to advanced. This course is also very suitable for groups who want to spend a culinary day.
Details to remember
What to bring?
Good mood and desire to cook
What is included?
- Using Häussler pasta machines
- Apron for the course
- courseware
- Drinks during the course
Back + Kochstudio Schulz
Erlebe, wie verschiedene Teige hergestellt werden, das Brot aus dem Ofen kommt, und der Pelletgrill mit seinem Ambientelicht zum Verweilen einlädt – und lerne auch dabei, wie Du verschiedene köstliche Speisen zubereitest kannst. Ganz persönlich. Ganz kompetent.
