Hands-On Wood-Fired Oven Basics Class in Lübz
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Discover the art of traditional baking and cooking in a wood-fired oven! In this basic course, you will learn how to professionally fire up a wood-fired oven, heat it up and clean it out. And, of course, how to make the most of the heat. Find out which dishes are ideal to prepare and how long a wood-fired oven keeps its heat. Together, we bake and enjoy delicious dishes and collect valuable knowledge about using a wood-fired oven. Perfect for anyone interested in this traditional cooking method or those who want to buy their own oven.
Details to remember
What to bring to the class
Nothing but curiosity.
What is included in the class?
- apron
- courseware
- drinks
- rations
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Introduction to how the wood oven works
- Practical demonstration: firing and heating
- Clear and remove the oven
- Preparation of various dishes
- Tasting the food together
- Tips for maintaining and using a wood-fired oven
Who is the class suitable for?
The course is aimed at anyone who is interested in traditional baking, thinking about buying a wood-fired oven, or is simply curious.
Back + Kochstudio Schulz
Experience how different types of dough are made, bread comes out of the oven, and the pellet grill invites you to relax with its ambient light — and learn how to prepare various delicious dishes. Very personally. Very competent.
