Online course: Baking pizza with Julian & Pablo


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About this class
Pizza baking at home - just like in Italy!
Dive into the world of Neapolitan pizza and learn from the best! In our live online course via Zoom, Julian Kutos and Pablo Pisano show you how to make the perfect pizza at home.
Who are your instructors?
With charm, humor and lots of practical tips, Julian Kutos will guide you through the course and ensure that even beginners can easily bake great pizzas.
Pablo Pisano, the founder of the 1st Austrian Pizza School, contributes his extensive pizza knowledge. For over 10 years, he has been baking in Vienna's trendiest pizzeria, the “Pizza Volante” — known for its legendary disco ball and, of course, for the best pizzas in town!
What you’ll do in the class
What can you expect during the course?
- The perfect pizza dough with just four ingredients — water, flour, salt and yeast — Pablo shows you how to make the ideal pizza dough.
- The best tomato sauce - Learn the secrets of a classic, authentic tomato sauce that makes your pizza an explosion of flavor.
- Classic and modern toppings: Whether traditional or creative — we'll show you how to refine your pizza with the best toppings.
- The pizza and your oven: Regardless of whether you use a baking tray, a pizza stone or a pizza oven (e.g. Ooni) — we'll show you how to achieve the best results in every oven.
This is the best way to make pizza dough!
Who is the class suitable for?
The course is suitable for all pizza fans and cooking fans, whether beginners or advanced professionals. This is what you will learn in the course:
- Perfect pizza dough: which flour, dough management, fermentation, kneading and molding
- Your oven and you: whether on a baking tray, with a pizza stone or in a pizza oven, we'll show you how to do it perfectly
Details to remember

Julian Kutos
The best party, the most exciting conversations and the meeting place for the whole family is always in the kitchen. We cook live together: whether in my boutique cooking school in Vienna or online at your home in your kitchen.