Cooking Peruvian online: enjoy empanadas and ceviche

Learn how easy and above all delicious it is to cook Peruvian.
€50.00

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Valid for three years Redeemable for over 7,000 classes Recipient selects a workshop

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
The event is suitable for private and team events
What's included
The shopping list, as well as a recipe book.
Location
The course takes place online.
Duration
2h
Languages
German, English

Class description

Dive into the exotic world of Peruvian cuisine! In this interactive online cooking class, you'll learn how to whip up a classic ceviche and bake crispy, vegetarian empanadas. Under the professional guidance of an experienced chef, you'll discover the secrets of these two delicious dishes and experience how easy it is to cook authentically Peruvian with the right techniques and ingredients — from the comfort of your own kitchen!

How does this activity work?

The course lasts around 3 hours and is perfect for diving deeper into Peruvian cuisine. First, you'll get an introduction to the basics of ceviche and learn how to create the perfect combination of fresh fish, lime juice and spices. We then bake crispy empanadas together with a delicious vegetarian filling. During the course, there are lots of tips on how to vary the dishes and bring in your personal taste.

  • Preparation of classic ceviche
  • Baking vegetarian empanadas
  • Tips for creative variations
  • Time for questions and individual support

Who should definitely take part?

This course is suitable for all cooking enthusiasts, whether beginners or experienced amateur chefs. Also ideal as a team event or private online cooking event!

Details to remember

What to bring?

The fresh ingredients that you get from the shopping list provided

What is included?

  • 3 hour online cooking class
  • Recipe book with all instructions
  • Shopping list via email in advance

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Theresa Michel

As a passionate cook with Franconian roots, I combine international cooking skills in my dishes. During my cooking classes, you will learn how easy it is to cook delightful and healthy at the same time with high-quality products — there are no limits to creativity.

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