Online course “Cakes” on demand

Do you also feel that some recipes that you find on the Internet do not seem to be perfect despite instructions? I've already had this problem myself and decided to formulate my recipes so precisely and provide them with the necessary side information that nothing can burn anymore.

In this video course, you will learn in 2 stages how to bake, fill and decorate delicious cakes in 4 stages with step-by-step video tutorials, professional tips, recipes, a list of materials and online support.

After buying a ticket, you get access to my video portal and can watch the videos anytime and as often as you want, so the specified date is only a placeholder.

Of course, I will still help you with your questions online.

Lesson 1: Baking a cake

Recipes/ Video instructions for:
Light sponge cake bases, nutty sponge cake, dark sponge cake (Schwarzwälder Kirsch), dark sponge cake floors (Wiener Sacher), light sponge cake bases (Frankfurter Kranz), lemon sponge cake, chocolate sponge cake Technical video: “Sponge cake” and “Sponge cake” Extra: gluten-free, lactose-free, vegan, sugar-free recipes Modification

Lesson 2: Fill cake

Recipes/ Video instructions for:
basic drink, fine lemon cream, raspberry jelly, strawberry jelly, passion fruit jelly, ganache, salt caramel, cream cream cheese cream Technical video: “Fill cake”

Lesson 3: Spread cake

Recipes/ Video instructions for: Italian buttercream, American buttercream, ganache buttercream
Technical video: “Spread cake”

Lesson 4: Decorate cake

Video instructions for: semi-naked processing, opaque white processing, cake decoration with flowers, cake drip, cake stencil/ embossing, spray cake with paint and many other suggestions
Extra: How to use cake boards and cake dowels for two-tier cakes

Good luck and lots of fun enjoying or giving presents!