Online cooking class: Indian curry & naan
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About this class
Probably the most famous curry from India: butter chicken.
What is the online cooking class: Indian Curry & Naan?
Get to know the variety of flavors and spices in India — together we'll cook a wonderful creamy curry. We also cook naan — the typical Indian bread. I'll show you how to use Garam Mansala, Tandoori & Co., how you can easily make naan in the pan and how the homemade curry tastes just as good as an Indian (if not a bit better).
How does the online cooking class: Indian Curry & Naan take place?
The online cooking class: Indian Curry & Naan takes place on Zoom. An internet-enabled device with zoom is required to participate. I'm happy to be able to see and hear you — but of course you can also participate without a camera or microphone. I broadcast live from Vienna in my film studio. With 3 cameras (frontal, close-up and the pot cam), you won't miss a single detail.
What you’ll do in the class
- 7 days before the start of the course, you will receive the shopping list, recipe and Zoom login details
- On the day of the course, you log in to Zoom at the start of the course.
- At the beginning of the course, there is a short introduction of how the course works and what is being cooked.
- Questions during the course are always welcome, whether in chat or via microphone.
- After about 2 hours, the meal is ready and the course is over.
Who is the class suitable for?
- The course is suitable for beginners.
- For all curry and Indian fans.
- Whether meat fans or vegetarians
Details to remember
Julian Kutos
The best party, the most exciting conversations and the meeting place for the whole family is always in the kitchen. We cook live together: whether in my boutique cooking school in Vienna or online at your home in your kitchen.
