Online Cooking Class: Korean Gimbap
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Class description
Immerse yourself in the fascinating world of Korean cuisine and discover how to make gimbap, the popular Korean rice rolls, at home!
In My Online Gimbap Cooking Class you will learn the basics of rice rolling in just 2 hours and find out exciting background information about Korea and its culinary traditions.
Whether you are a beginner or an amateur chef, this course is suitable for anyone who wants to experience authentic flavours. Enjoy the delicacies prepared together and experience a piece of Korea at home - including a recipe booklet and memories of an unforgettable evening!
How does this activity work?
- You will receive a list of ingredients, a list of kitchen utensils, a recipe booklet for the gimbaps and a link to the online room by email in advance
- Welcome and brief introduction
- Introduction to Korean Cuisine, Seaweed and Gimbap
- Preparation of ingredients
- Step-by-step instructions for rolling the Gimbap
- Eating the homemade gimbap together
Who should definitely take part?
The course is perfect for beginners, hobby cooks and anyone interested in Korean cuisine. Whether you're looking for a culinary adventure or just a social evening, you've come to the right place!
Online cooking classes offer maximum flexibility, access to expert knowledge and interactive learning opportunities. All from the comfort of your own home, right in your own kitchen - no stress, no travel, just start cooking and enjoy.
Details to remember
What to bring?
- Curiosity and interest
- Desire and enjoyment of cooking
- Hunger:)
- A stable internet connection and a PC/laptop
- All the ingredients and kitchen utensils you need to roll your own gimbap
What is included?
- Background information on Korea, its cuisine, seaweed and gimbap
- Shopping list with all the ingredients you will need (including vegetarian and vegan alternatives)
- A list of kitchen utensils for the kitchen at home
- Recipe booklet for the gimbaps
- Professional Instructions for Making the Gimbaps
- Meal together
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