Live online baking class: croissants and pains au chocolat
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Team events and private groups
What's included
Location
Duration
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Class description
Tender and crispy at the same time, as you can usually only get them in France. In this course, you will learn how to make croissants yourself.
How does the live online baking class: Croissants and Pains au Chocolat work?
On the course date, we will meet via video conference and I will explain to you in detail how you can make delicious croissants. In doing so, you'll learn how to:
- Make your own yeast dough
- Tourize the dough (i.e. add layers of butter into the dough)
- Divide and shape the toured dough into croissants
- a delicious chocolate cream as a spread
Between each tour, we have a break during which we can go offline.
Who is the live online baking course: Croissants and Pains au Chocolat suitable?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
What to bring?
You get the ingredients and utensils on the shopping list. You should also weigh up all ingredients and prepare the utensils before the course.
The most important utensils that we need:
- Food processor with dough hook - you can also knead by hand
- oven with baking tray or rack and baking paper
- Place in the fridge for the dough
- optional rollout woods 5 mm (household goods store, online retailer)
- Sufficient work area (min. 1 m)
What is included?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. We then meet online and have a lot of fun baking. I will guide you through the course and give tips and tricks from a professional. Of course, I would also be happy to answer any of your questions.
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
The course is for everyone who would like to make something themselves, who would like to know exactly what is in t...
I really enjoyed the course with Klaus and the croissants turned out great.
Educational, interesting and above all with super delicious results, as usual. thanks
