Live online baking class: croissants and pains au chocolat
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About this class
Tender and crispy at the same time, as you can usually only get them in France. In this course, you will learn how to make croissants yourself.
Unfortunately, the date selection only shows the first date on May 3, 2025 in the calendar.
Further appointments can currently be booked on October 11, 2025, January 3, 2026 and March 21, 2026, starting at 4 p.m.
Please scroll through the calendar to book.
What you’ll do in the class
On the course date, we will meet via video conference and I will explain to you in detail how you can make delicious croissants. In doing so, you'll learn how to:
- Make your own yeast dough
- Tourize the dough (i.e. add layers of butter into the dough)
- Divide and shape the toured dough into croissants
- a delicious chocolate cream as a spread
Between each tour, we have a break for questions and tips.
Who is the class suitable for?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
The course is for everyone who would like to make something themselves, who would like to know exactly what is in their food, and for anyone who likes to bake. Everything is well explained and questions are answered very well.
