Macaron Backkurs in Ravensburg
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About this class
Dive into the colorful world of macarons and learn how to make these delicious French treats yourself. Our macaron baking class in Ravensburg shows you step by step how to make perfect macarons with Italian merengue.
Look forward to various delicious variants such as:
crème brûlée macarons, pistachio macarons, caramel mango macarons, chocolate raspberry macaron tarts, vanilla cinnamon macarons, cassis macarons with cassis ganache & cassis fruit topper, hazelnut macarons with hazelnut ganache and hazelnut crunch, tonka bean cheesecake macarons with tonka bean cheesecake ganache, Truffle speculoos — blackberry macarons with truffle ganache and blackberry fruit core
What you’ll do in the class
- Making classic macarons with Italian merengue
- Colourful colouring of the dough
- Spray and bake the macarons correctly
- Preparation of fillings
- Decorate the filled macarons
- Recipes and prepared macarons can be taken along at the end of the course
Who is the class suitable for?
The course is perfect for all baking enthusiasts aged 18 and over who want to expand their skills and learn the art of making macarons.
Details to remember
Fräulein Lisa
Drip cakes, vintage cakes & XXL cupcakes, macarons, petit fours, big cookies and cake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
