Game cooking class in Munich - properly prepare game meat
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About this class
Discover how delicious and juicy game meat can be during a 4-hour game cooking class in Munich. Together with professional chef Timo Siegmann, you will cook a delicious 3-course meal and learn about various game specialities, such as hare, deer, game salads and wild herbs.
How is the game cooking class in Munich going?
- A warm welcome from gourmet Timo Siegmann
- Brief introduction and brief digression into commodity science
- Cooking together then begins with a small snack
- Joint tasting of the menu
What is cooked in the game cooking class in Munich?
Our 3-course poacher menu:
Starter:
- Briefly fried venison fillet pieces
- juniper butter
- Wild herb salads
- Honey-mustard dressing balsamic
- caramelized walnuts
Intermediate course:
- Sweet chestnut soup white truffle oil
Main course:
- Deer goulash cooked in red wine by the hunter from Dachau
- Red wine jus & cranberries
- Poached pear in vanilla white wine
- pumpkin vanilla puree
Dessert:
- Valrhona chocolate mousse
- Spice berry ragout
Who is the wild cooking class in Munich suitable for?
The cooking class is suitable for all gourmets who are in the mood for game meat and various game specialties. Regardless of whether you are a beginner or an advanced learner — everyone is welcome here.
What is included in the game cooking class in Munich?
- Fresh game meat and game specialties
- All the utensils needed for cooking
- A lot of know-how about game specialties
- A delicious 3-course dinner
Where does the wild cooking class take place?
The wild cooking class takes place in Munich in a modern kitchen. I'm looking forward to working with you!
What you’ll do in the class
- welcome
- aperitif
- Cooking together
- Dishes are served individually
- Slow end after dinner
- Debriefing of the courts
Who is the class suitable for?
- rookie
- advanced
- Profi
- I'm taking everyone with me
- Explanations and factual assistance is provided
- A lot we talked about food
Details to remember
The course is great, it was a lot of fun! Excellently organized and entertainingly performed by Timo Siegmann, the 4 hours go by very quickly and fun! Only excellent, fresh products were used for the four-course menu, which led to...
