Game cooking class in Munich - properly prepare game meat

Learn how to properly prepare game meat in a game cooking class under the professional guidance of chef Timo Siegmann and discover fine and

Timo Siegmann 5,0 - 2 reviews

Rinderfilet mit Gemüse und Sauce auf einem Teller angerichtet.

Weinflaschen stehen ordentlich in einem Kühlschrank mit Böden.

Elegant gedeckter Tisch mit Gläsern und Wasserkarafe.

Dessertplatte mit Frucht, Eis und Puddingstücken, dekoriert.

€140.00

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Teamevent from €140.00 per Person

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Team events and private groups

Also available as a group event!

What's included

All the ingredients and equipment you need, as well as drinks and finger food to get you started.

Location

In a modern kitchen in Munich.

Duration

Languages

German

Class description

Discover how delicious and juicy game meat can be during a 4-hour game cooking class in Munich. Together with professional chef Timo Siegmann, you will cook a delicious 3-course meal and learn about various game specialities, such as hare, deer, game salads and wild herbs.

How is the game cooking class in Munich going?

A warm welcome from gourmet Timo Siegmann
Brief introduction and brief digression into commodity science
Cooking together then begins with a small snack
Joint tasting of the menu

What is cooked in the game cooking class in Munich?

Our 3-course poacher menu:

Starter:

Briefly fried venison fillet pieces
juniper butter
Wild herb salads
Honey-mustard dressing balsamic
caramelized walnuts

Intermediate course:

Sweet chestnut soup white truffle oil

Main course:

Hirschrücken low cooking process fried in one piece
Red wine jus
Poached pear in vanilla white wine
pumpkin vanilla puree

Dessert:

Valrhona chocolate mousse
Spice berry ragout

Who is the wild cooking class in Munich suitable for?

The cooking class is suitable for all gourmets who are in the mood for game meat and various game specialties. Regardless of whether you are a beginner or an advanced learner — everyone is welcome here.