Cooking class in Vienna: Thai curries
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Curry pastes are available in many colors and countless variants. Everyone has a favorite and once you master the basic technique, the possibilities are endless. Together we prepare 4 curry pastes and various dishes from them.
menu
Tod Mun Pla
Fish Cakes with Kaffir Lime Leaves
Gaeng Chuu Chee Gung
king prawns with red curry and coconut
Khua Kling Gai
Minced Chicken Curry with Green Pepper and Kaffir Limes
Gaeng Massaman Gai
Southern Thai curry with chicken, tamarind and peanuts
Gäng Kiawoaan Pak
green curry with Thai eggplant, snake beans and Thai basil
Dessert
Exotic Thai fruit salad
with chilli, mint and mango sorbet
How does this activity work?
In addition to background knowledge on Thai cuisine, commodity knowledge about Asian ingredients and sources of supply for food, Thai food culture will also be the subject of this cooking course.
In this cooking class, you will learn everything important about Thai curries from Thai chef Orawee Inkrungkao or Asian expert Clemens Drdla. They will introduce you to Thai curries and give you lots of tips and tricks.
Who should definitely take part?
For beginners and advanced users. No previous experience is required!
Details to remember
What to bring?
Nothing but a good mood and a desire for Thai cuisine.
What is included?
- ingredients
- suitable wines, beer, coffee, tea and soft drinks
- a printed recipe booklet with further information to take away
- aprons, knives and tools
Con Fusion - Asiatisch Kochen
Create irresistible dishes under the guidance of Clemens, who has gained experience as a chef all over the world.
