Cooking class in Munich: cooking an Asian 4-course meal

Timo Siegmann passes on his knowledge to you or the person you have given the gift in this special, 5-hour cooking class of your choice — and offers all the utensils and ingredients in an atmospheric setting.

First, the gourmet gives a brief digression into commodity science. With a small snack, equipped with a cooking apron, it's time to cook a first-class 4-course meal together, for which the chef also provides the appropriate drinks.

The cooking class of your choice in Munich is a great gift idea for passionate chefs and gourmets with a fine palate. Nice culinary surprise for a special occasion! Cooking class lasting 5 hours.

This is what is cooked:

Starter:

• tomato ginger papaya soup
• Glen Douglas salmon skewer

Intermediate course:

• Warm Asian salad
• Zucchini, radish, coriander, lime & beef scraps from local beef

main course:

• Glazed corn guinea fowl breast
• teriyaki salmon on lukewarm anti-pasti vegetables with red cabbage & mango

Dessert

• Kaiserschmarrn/coconut cream
• Mango espuma