Cooking class in Cologne: Vedic holiday food for the holidays

Not in the mood to always eat the same roast for Christmas? In this cooking class I'll show you

Maveda - New

Verschiedene Delikatessen und Früchte auf dekorativen Tellern.

Sesamkekse liegen vor süßen Leckereien auf einem Teller.

Kokosbällchen liegen auf einem silbernen Teller, dekoriert mit Himbeeren.

Frisches Gemüse und Obst in Schalen auf einem Tisch.

Ein Koch schneidet Gemüse auf einem Holzbrett in einer Küche.

€85.00

Buy a gift card

Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Teamevent from €85.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

Can only be booked as a private or team event.

What's included

Ingredients, kitchen utensils, Ayurvedic drinks, recipes

Location

The course takes place in a well-equipped kitchen in Cologne.

Duration

Languages

German

Class description

Tired of the typical roast goose that is still heavy on the stomach? Then I have the solution for your next holiday meal. Ayurvedic cuisine is a light, healthy diet that contains all important nutrients. It's easy to cook and I'll show you the secrets of this old traditional Indian cuisine.

Get to know Ayurvedic cuisine in Cologne with us and be inspired by new recipes and cooking ideas!

How does this activity work?

In a relaxed atmosphere, we cook an Ayurvedic holiday menu with typical ingredients that are suitable for everyone and can be easily recooked on Christmas days.

We prepare the following dishes:

Third Eye in Khir
Delicately hearty casserole in a winter coat
Saffron cream cream cheese preparation
colorful almond rice with apple
Light vegetables
lotus root
Carrot halva
coconut cookies

Find out which elements of the Ayurvedic diet can stimulate and enrich our cooking and learn the most important principles of Ayurvedic nutrition (e.g. diet according to season and phase of life, the 3 types of constitution (doshas), flavors (rasas), food combinations, our eating habits).