Cooking class near Frankfurt: Taste of Japan
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Class description
Discover the delicious variety of Japanese cuisine! Be enchanted by the authentic flavors and rich culture of Japan. Look forward to delicious gyoza, spicy ramen and sweet strawberry mochi that inspire your senses.
In my “Taste of Japan” cooking class near Frankfurt, you will learn the art of gyoza folding, the secret of ramen broth and how to prepare strawberry mochi, also known as Ichigo Daifuku, in 3 ½ hours. You will also receive exciting background information about Japan and its culinary traditions.
Whether you're a beginner or an amateur chef, this course is suitable for everyone who is in the mood for authentic tastes. Enjoy delicacies prepared together and take home a piece of Japan — including a recipe book and memories of an unforgettable evening!
How does this activity work?
- Welcome with a refreshing yuzu lemonade
- Introduction to Japanese cuisine (gyoza, ramen, strawberry mochi)
- Preparation of ingredients
- Step-by-step guide to gyoza folding, ramen preparation and strawberry mochi making
- Eating together
Who should definitely take part?
The course is perfect for beginners, amateur chefs, and anyone interested in Japanese cuisine. Regardless of whether you love culinary adventures or are simply looking for a convivial evening, this is the right place for you!
Details to remember
What to bring?
- Curiosity and interest
- The pleasure and joy of cooking
- Hunger:)
- Storage container for leftovers
What is included?
- Background information about Japan and its cuisine
- All ingredients and utensils for cooking
- recipe booklet for home
- 1 welcome drink (yuzu lemonade)
- 1 bottle of water
- Eating together
Moni's Kochbude
Asian cooking classes in Rodgau near Frankfurt. Ready to discover the secrets of Asian cuisine? Whether it's Japanese ramen, Singaporean laksa, Korean tteokbokki — be enchanted by a new culinary world with unforgettable flavors & textures!
