Cooking class near Frankfurt: Taste of Japan
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About this class
In this cooking class near Frankfurt, you will discover the diversity of Japanese cuisine. Together, you will prepare typical Japanese dishes and learn the special ingredients and preparation techniques that make Japan's cuisine so popular all over the world.
With professional guidance, you'll learn how to combine authentic flavors and achieve the balance of umami, freshness and texture. Step by step, you will learn the most important techniques of Japanese cuisine and implement them directly during cooking.
While you cook together, a relaxed and convivial atmosphere is created. At the end, enjoy your freshly prepared Japanese dishes together and experience a culinary evening full of new taste experiences.
Details to remember
What to bring to the class
- Curiosity and interest
- The pleasure and joy of cooking
- Storage container for leftovers
What is included in the class?
- Background information about Japan and its cuisine
- All ingredients and utensils for cooking
- recipe booklet for home
- 1 welcome drink (yuzu lemonade)
- 1 bottle of water (0.75 l)
- Eating together
Teamevents and groups
What you’ll do in the class
- Welcoming the participants and brief introduction to Japanese cuisine
- Presentation of the dishes and ingredients
- Prepare ingredients together
- Step-by-step instructions for preparing Japanese dishes such as gyoza folding, okonomiyaki & ramen
- Tips on typical techniques and spices in Japanese cuisine
- Preparing meals together
- Eating homemade dishes together
Who is the class suitable for?
The cooking class near Frankfurt is suitable for beginners and amateur chefs who want to get to know Japanese cuisine. Japan fans and food lovers who want to discover new flavors will also get their money's worth here.
Moni's Kochbude
Asian cooking classes in Rodgau near Frankfurt. Ready to discover the secrets of Asian cuisine? Whether it's Japanese ramen, Singaporean laksa, Korean tteokbokki — be enchanted by a new culinary world with unforgettable flavors & textures!
The course was great. Moni explained everything super well and it tasted great
