Cheese workshop in Kuchl: Make your own cheese
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About this class
In the cheese workshop at the traditional Fürstenhof in Kuchl, you have the unique opportunity to dive deep into the fascinating world of cheese making. Under the expert guidance of experienced cheese masters, you will be introduced to the cheese making process step by step. You make your own soft cheese, which is similar in consistency and taste to the popular mozzarella. While you learn how to shape the cheese from brewing to thickening to bottling, the experts are always by your side and share valuable knowledge from their many years of practice.
But that's not all: In parallel with cheese production, you have the opportunity to take a guided tour of the in-house cheese factory and farm to take an exciting look behind the scenes of the Fürstenhof. Here you can learn more about traditional production and life on a modern farm. You will visit both the stable and production rooms and learn interesting facts about milk processing and animal husbandry.
At the end of the workshop, you can proudly take your homemade cheese home to enjoy with friends or family. You also have the opportunity to buy special utensils on site so that you can continue making cheese at home and further deepen your skills.
What you’ll do in the class
- Make your own soft cheese in a copper pot
- Introduction to cheese making theory
- Guided tour of the farm with an insight into the cheese factory and stable
- Tasting homemade cheeses
Who is the class suitable for?
The workshop is ideal for cheese lovers, home chefs and anyone who wants to experience traditional crafts. Suitable for adults and children.
Details to remember
fürstenhof
We are Maria and Niki Rettenbacher and we manage the Fürstenhof together. Our “Fürstenhof” is located right in the heart of the beautiful province of Salzburg, in a small town called Kuchl.
