Italian cooking class: cooking orecchiette pasta in Berlin
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Team events and private groups
What's included
Location
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Class description
Orecchiettes are an original pasta that comes from the southern Italian region of Puglia. They mean ears. Their shape is reminiscent of small ears or even spoons, which are guaranteed to leave no sauce unused on the plate.
Be there and cook your own orecchiette pasta in Berlin. Get ready for culinary delights with this Italian cooking class.
How does this activity work?
- You'll learn the secrets behind the best fresh Italian pasta
- How to best navigate the confusing jungle of different types of flour
- How to knead the pasta dough by hand
- How to shape traditional pasta types
- How to make a simple and delicious sauce
- How to cook fresh pasta
- How to bring your vacation home with all the Italian cooking secrets
Who should definitely take part?
Whether you're a beginner or a seasoned chef, in each of our courses you'll find a perfect mix of demonstration, information and doing it yourself. At least 10 people must attend.
Details to remember
What to bring?
Lots of good humor and a desire for delicious pasta.
What is included?
- All utensils and appliances needed for cooking
- Professional guidance from cooking professionals
- Shared meal at the end: with salad, homemade sourdough bread and wine
Pastamadre
Our lives have become so fast and stressful that we often don't take time to eat in peace.
We want you to enjoy eating and cooking.
I recommended the course for friends and acquaintances. The course was stimulating and a lot of fun.
