Italian cooking class: cooking orecchiette pasta in Berlin

Learn how to make traditional pasta yourself in our cooking class led by Maria.
Pastamadre 5,0 - 1 review
€90.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €90.00 per Person

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up to 30 people
Berlin
4h

About this class

Orecchiettes are an original pasta that comes from the southern Italian region of Puglia. They mean ears. Their shape is reminiscent of small ears or even spoons, which are guaranteed to leave no sauce unused on the plate.

Be there and cook your own orecchiette pasta in Berlin. Get ready for culinary delights with this Italian cooking class. 

What you’ll do in the class

  • You'll learn the secrets behind the best fresh Italian pasta
  • How to best navigate the confusing jungle of different types of flour
  • How to knead the pasta dough by hand
  • How to shape traditional pasta types
  • How to make a simple and delicious sauce
  • How to cook fresh pasta
  • How to bring your vacation home with all the Italian cooking secrets

 

Who is the class suitable for?

Whether you're a beginner or a seasoned chef, in each of our courses you'll find a perfect mix of demonstration, information and doing it yourself. At least 10 people must attend.

Details to remember

What to bring to the class

 Lots of good humor and a desire for delicious pasta.

 

What is included in the class?
  • All utensils and appliances needed for cooking
  • Professional guidance from cooking professionals
  • Shared meal at the end: with salad, homemade sourdough bread and wine

 

Teamevents and groups
Also suitable as a group event for groups of 10 people and up to 20 people!
Duration
4h
Location
The course takes place in Berlin.
Languages
German
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Verified partner

Our lives have become so fast and stressful that we often don't take time to eat in peace.
We want you to enjoy eating and cooking.

5.0
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Based on 1 review
Reviews
5.0
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Based on 1 review
Karin b.
I recommended the course for friends and acquaintances. The course was stimulating and a lot of fun.
November 05, 2022