Basic wood oven course to get involved in Lübz

Learn how to operate a wood-fired oven and how to prepare delicious dishes in it. With a culinary finale.
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€129.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €129.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 10 people
Lübz
5h

About this class

Discover the art of traditional baking and cooking in a wood-fired oven! In this basic course, you will learn how to professionally fire up a wood-fired oven, heat it up and clean it out. And, of course, how to make the most of the heat. Find out which dishes are ideal to prepare and how long a wood-fired oven keeps its heat. Together, we bake and enjoy delicious dishes and collect valuable knowledge about using a wood-fired oven. Perfect for anyone interested in this traditional cooking method or those who want to buy their own oven.

What you’ll do in the class

  • Introduction to how the wood oven works
  • Practical demonstration: firing and heating
  • Clear and remove the oven
  • Preparation of various dishes
  • Tasting the food together
  • Tips for maintaining and using a wood-fired oven

Who is the class suitable for?

The course is aimed at anyone who is interested in traditional baking, thinking about buying a wood-fired oven, or is simply curious.

Details to remember

What to bring to the class

Nothing but curiosity.

What is included in the class?
  • apron
  • courseware
  • drinks
  • rations
Teamevents and groups
Ideal for private groups or team events
Duration
5h
Location
The course takes place in an excellently equipped baking and cooking school in the picturesque small town of Lübz.
Languages
German
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Erlebe, wie verschiedene Teige hergestellt werden, das Brot aus dem Ofen kommt, und der Pelletgrill mit seinem Ambientelicht zum Verweilen einlädt – und lerne auch dabei, wie Du verschiedene köstliche Speisen zubereitest kannst. Ganz persönlich. Ganz kompetent.