Yeast dough course in Albaching: bake braids, buckels & more
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Class description
“Yeast cookies are boring? “— Quite the opposite! In this yeast dough course in Albaching, you will learn how versatile and delicious yeast dough can be. Under professional guidance, you prepare various doughs and use them to conjure up delicious baked goods such as yeast braids, stuffed buckels and bee sting. You will receive valuable tips and tricks to make the perfect yeast dough effortlessly even at home. In the end, you take home your homemade delicacies.
How does this activity work?
- Introduction to the basics of yeast dough
- Different techniques for making dough
- Baking yeast braids, bee stings and buckels
- Individual tips for perfect dough management
- Try things out together and exchange ideas in good company
- Take along all homemade works
Who should definitely take part?
The course is aimed at beginners and amateur bakers who want to improve their yeast dough handling skills. Even advanced bakers can find new inspiration here.
Details to remember
What to bring?
- apron and tea towel
- Bread bags for home transportation
What is included?
- All ingredients and materials
- Use of aprons and baking utensils
- Detailed recipes for rebaking
- Personal support and expert tips
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Paul und Backen
In meinen Backkursen vermittle ich Basiswisssen, zeige wichtige Grundlagen und helfe auch nach den Kursen, wenn etwas nicht klappen sollte. Entdecke die Vielfalt handwerklicher Backkunst in meinen Backkursen.