Yeast dough course: braids, bucktel (Easter) patties & more
Teamevent from €147.00 per Person
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About this class
“Yeast cookies are boring? “— Quite the opposite! In this yeast dough course in Albaching, you will learn how versatile and delicious yeast dough can be. Yeast pastries are also really juicy when you do it right. Under professional guidance, you prepare various doughs and use them to conjure up delicious baked goods such as yeast braids, stuffed buckels and bee sting. You will receive valuable tips and tricks to make the perfect yeast dough effortlessly even at home. In the end, you take home your homemade delicacies.
What you’ll do in the class
- Introduction to the basics of yeast dough
- Different techniques for making dough
- Baking yeast braids, bee stings and buckels
- Individual tips for perfect dough management
- Tasting and sharing experiences together in good company
- Bringing the homemade works
Who is the class suitable for?
The course is aimed at beginners and amateur bakers who want to improve their yeast dough handling skills. Even advanced bakers can find new inspiration here.
Details to remember
Paul und Backen
In meinen Backkursen vermittle ich Basiswisssen, zeige wichtige Grundlagen und helfe auch nach den Kursen, wenn etwas nicht klappen sollte. Entdecke die Vielfalt handwerklicher Backkunst in meinen Backkursen.
