Gebäcke ohne Hefe: Sauerteigbrot backen in Albaching

Lerne die traditionelle Drei-Stufen-Sauerteigführung und backe aromatisches, bekömmliches Brot ohne Hefe.
Paul und Backen - New
€172.00

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Team events and private groups
Ideal for groups, companies and team events — bake and enjoy bread together.
What's included
All ingredients, sourdough batter, recipes & bread to take away.
Location
The course takes place in Albaching. Parking directly in front of the house on a sloping area or in designated parking spaces
Duration
7h
Languages
German

Class description

Dive into the world of artisanal bread baking! In this baking class in Albaching, you will learn the art of making sourdough — completely without yeast. Flour, water and salt make an aromatic, easily digestible bread that you can refine with spices and seeds. Under the guidance of an experienced master baker, you will learn how to care for sourdough, form dough correctly and bake bread perfectly in an electric or wood oven. At the end of the course, you will hold your own freshly baked sourdough bread in your hands.

How does this activity work?

  • Introduction to the basics of sourdough management
  • Preparation and maintenance of sourdough
  • Dough preparation with various types of flour and additives
  • Knead, shape and let the bread dough rest
  • Baking in electric and wood ovens
  • Tasting and sharing with other participants

Who should definitely take part?

The course is suitable for beginners, but also advanced amateur bakers. It is designed in such a way that everyone at home can bake their own bread.

Details to remember

What to bring?

  • apron and tea towel
  • Bread bags for home transportation
  • Well sealable jar or jar with lid for sourdough preparation

 

What is included?

  • Instructions from an experienced master baker
  • All ingredients and materials
  • Sourdough batter to take away
  • Proven recipes & tips for home
  • Tasting the freshly baked bread

 


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Paul und Backen

In meinen Backkursen vermittle ich Basiswisssen, zeige wichtige Grundlagen und helfe auch nach den Kursen, wenn etwas nicht klappen sollte. Entdecke die Vielfalt handwerklicher Backkunst in meinen Backkursen.

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