Sourdough bread: bake breads without yeast in Albaching
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About this class
Dive into the world of artisanal bread baking! In this baking class in Albaching, you will learn the art of making sourdough — completely without yeast. Flour, water and salt make an aromatic, easily digestible bread that you can refine with spices and seeds.
Under the guidance of an experienced master baker, you will learn how to care for sourdough, form dough correctly and bake bread perfectly in an electric or wood oven. Of course, we will also show you alternative approaches to bake great bread as a result.
All participants receive a comprehensive script with basics, tips and tricks and recipes.
At the end of the course, you will hold your own freshly baked sourdough bread in your hands.
What you’ll do in the class
- Introduction to the basics of sourdough management
- Preparation and maintenance of sourdough
- Dough preparation with various types of flour and additives
- Knead, shape and let the bread dough rest
- Baking in electric and wood ovens
- Tasting and sharing with other participants
Who is the class suitable for?
The course is suitable for beginners, but also advanced amateur bakers. It is designed in such a way that everyone at home can bake their own bread.
Details to remember
Paul und Backen
In meinen Backkursen vermittle ich Basiswisssen, zeige wichtige Grundlagen und helfe auch nach den Kursen, wenn etwas nicht klappen sollte. Entdecke die Vielfalt handwerklicher Backkunst in meinen Backkursen.
