Online baking class: Galette des Rois + Mille feuille
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
This cake is also known as the king cake. It is baked on January 6th. This cake is mainly served in France, Belgium and Luxembourg as well as Saarland.
What is the cake made of and what are we going to make?
It consists of puff pastry and frangipane. Frangipane is an almond cream. In the galette, a Feve is baked, that is a porcelain figurine and whoever then receives the piece with the porcelain figure is the king for a day. We'd rather bake an almond though, we don't want to bite our teeth out;)
We will also produce Mille Feuille. These are small round bites made from puff pastry and vanilla cream.
- Make a really delicious frangipane
- You will also make a mille feuille
Oh how delicious! I'm already looking forward to it:)
Details to remember
What to bring?
24, 26er or 28er cake ring
rolling wood
fork
oven + baking tray + baking paper
2 pots for the stove
stove
2 - 3 bowls of
cling
film piping bag with star nozzle Whisk some space in the freezer compartment
What is included?
Recipe/ shopping list
2 hours of baking fun with lots of tips and tricks
Kati´s Kunst und Kuchen
Confectionery is my great passion and I would like to share it with you. In our online baking courses from Kati's Art and Cake, you will learn how to make irresistible pastries yourself and surprise your loved ones with breathtaking baking creations.
