Fleischeslust cooking class in Aichtal: The perfect preparation
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Do you love meat and want to cook it to the point? The Fleicheslust cooking class in Aichtal is all about the perfect meat preparation. Whether it's a buttery tenderloin, juicy steak or the perfect schnitzel — we'll show you what's important when choosing, storing and preparing. Together, we prepare delicious meat dishes with the appropriate side dishes and tell you tricks to make your meat always a success.
Enjoy a delightful evening in a stylish setting and expand your knowledge about meat and its preparation!
What you’ll do in the class
- Introduction to meat quality and selection
- Different cooking methods for steaks, fillets and schnitzel
- Practical preparation with professional tips
- Create matching side dishes
- Enjoying dishes together
Who is the class suitable for?
This course is perfect for any meat lover who wants to learn more about how to prepare it properly. Regardless of whether you are a beginner or want to perfect your cooking skills — here you will learn how to correctly select, season and cook meat to the point.
Details to remember
Dittmers Kochlounge
Our courses are aimed at a wide range of target groups. We offer offers for small individual groups as well as events for companies.
