Do it yourwurst! Bratwurst workshop in Düsseldorf

Become a sausage pro! Be part of our sausage seminar and create your own rough bratwurst.
Wurst & Pelle 5,0 - 3 reviews
€119.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €119.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 12 people
Düsseldorf
4h

About this class

Have you always wanted to make your own sausage, but don't know exactly how it works? Then the sausage seminar in Düsseldorf is the right experience for you! Create your own rough bratwurst and learn everything about the ingredients, production and the secret of the perfect bratwurst. In a personal atmosphere in a cooking studio in Düsseldorf, we will show you how to produce an individual bratwurst.

All seminar participants will also receive a goodie bag with the types of sausages produced to take away and one thing is certain: with your own bratwurst creation, you will be the highlight of every grill party!

What you’ll do in the class

After a short theory session and professional, hygienic and clean clothing, it's really about the sausage. You will be introduced to sausage production in teams of 2: All ingredients must be professionally shredded, minced and mixed with the balanced spices and fresh products. After that, your bratwurst must of course be peeled and further processed. The best comes last: enjoy your bratwurst and be convinced of the uniquely good taste of your homemade sausage!

Who is the class suitable for?

The course is aimed at anyone interested in cooking, foodies and nutrition-conscious people.

Details to remember

What to bring to the class

Fun in the group, the joy of cooking and a bit hungry!

 

What is included in the class?
  • Equipment required
  • protective clothing such as cooking apron and gloves
  • All ingredients for making bratwurst
  • accompanying snacks, side dishes & non-alcoholic, as well as alcoholic beverages
  • expert step-by-step instructions with valuable tips for home

 

Teamevents and groups
Bookable for individuals, but also as a closed group: ideal for team & family events, birthdays, etc.
Duration
4h
Location
Dirk's cooking studio in Düsseldorf, run by Kabel1 TV chef Dirk Hoffmann!
Languages
German
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Wurst & Pelle
Verified partner

Wurst & Pelle would like to give sausage back its dignity and show how special a sausage can taste. Be there and be convinced of the uniquely good taste of your homemade sausage! The course is the perfect gift idea for a birthday, anniversary or Christmas...

5.0
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Based on 3 reviews
Reviews
5.0
StarStarStarStarStar
Based on 3 reviews
Knut P.
Very interesting and instructive course on how to make sausages yourself. The sausages produced (6 different ones) were all very delicious. I can only recommend the course. Kudos to the organizer.
July 28, 2024
Ulrike M.
Rahwa offered a really great course. We are absolutely thrilled. With her great expertise and her calm and super friendly manner, she told us a bit about spices and herbs in the theoretical part. Then it was about the sausage. The round was fun and Rahwa prepared for it but was always available and happy to help if there were any uncertainties. The finished sausages are sensational afterwards. Everything was perfect! One more time, I'd love to.
May 26, 2024
Nada L.
Great atmosphere, high-quality ingredients and competent instructions:)
December 10, 2023