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Wurst & Pelle book classes

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5.0

Book classes and events from Wurst & Pelle

5.0
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Based on 3 reviews
Reviews
5.0
StarStarStarStarStar
Based on 3 reviews
Knut P.
Very interesting and instructive course on how to make sausages yourself. The sausages produced (6 different ones) were all very delicious. I can only recommend the course. Kudos to the organizer.
July 28, 2024
Ulrike M.
Rahwa offered a really great course. We are absolutely thrilled. With her great expertise and her calm and super friendly manner, she told us a bit about spices and herbs in the theoretical part. Then it was about the sausage. The round was fun and Rahwa prepared for it but was always available and happy to help if there were any uncertainties. The finished sausages are sensational afterwards. Everything was perfect! One more time, I'd love to.
May 26, 2024
Nada L.
Great atmosphere, high-quality ingredients and competent instructions:)
December 10, 2023

Get to know Wurst & Pelle

Hi, I'm Rahwa and an avowed Meat Lover. Just because of my last job at a premium grill company and my passion for high-quality meat, good steaks were the order of the day. But I rarely ate comparably good sausages. There were also worrying headlines and numerous sausage scandals. So in 2018 I thought it had to be better and founded Wurst & Pelle.

In addition to the sausage seminars in Düsseldorf, I developed the first sausage kit for private households. With selected accessories and new recipe ideas, this makes everything you need for perfect sausage production available. Completely individually and according to personal taste — with a clear conscience and full control!