DIY coffee roasting in Berlin: roasting coffee yourself

We will roast two types of coffee to gain important insights from the comparison and then grind the coffee and try it together.

You will receive professional instructions on how to roast coffee from Angelo: At what temperature is the coffee roasted and which procedure is correct to roast the coffee in the pot.

During roasting, you will receive a lot of information about coffee and coffee roasting in general. From history, cultivation, trade, bean quality, etc. Accompanied by personal pictures from Kenya.

• At the beginning, you will be the first to receive green coffee beans and a pot to roast coffee
• You also get your own seat at a large table
• A stovetop and a casserole are already ready for you to roast coffee, as well as a wooden spoon
• In the pot, we will now roast delicious, aromatic coffee together and yet each at our own stove
• To do this, we put the green coffee beans in the roasting pot and use the wooden spoon to control the coffee
• The coffee will crack and smell wonderful
• The freshly roasted coffee beans need to cool down briefly. That happens in an extra bowl
• We start by roasting the second type of coffee
• After completing both roasts, the coffee is ground in an electric mill
• At the end of the coffee seminar, you can roast coffee yourself
• Of course, we will also try the freshly roasted coffee

The workshop is suitable for all coffee lovers who want to learn how to roast coffee themselves. You don't need any experience for that. Here you will learn step by step what is important when roasting coffee.