Dim sum cooking class Berlin: experience Asian finger food
Teamevent from €90.00 per Person
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About this class
In the dim sum cooking class at cookingberlin, you will discover the variety of small Asian delicacies that are considered “heartfelt delights” in China. Dim sum comes from Cantonese cuisine and is part of a century-old tea house culture, where small bites are served with tea. Together, you will prepare steamed wontans, spring rolls, pearl balls and satay skewers — complemented by fresh dips and vegetable dishes. You will learn the techniques of folding, wrapping and steaming. An authentic experience for anyone who loves Asian flavors. Drinks, aprons and recipes are included.
What you’ll do in the class
- Introduction to the Asian Dim Sum Tradition
- Presentation of typical ingredients, doughs & fillings
- Preparation of wontans, rolls, skewers & dips
- Cooking & tasting food together
- Takeaway recipes
Who is the class suitable for?
- For Asian food lovers & foodies
- For anyone who wants to learn how to make dim sum themselves
- Perfect for couples, groups or as a gift
- Adaptable in case of incompatibilities upon request
Details to remember
cookingberlin
At cookingberlin in Pankow, we combine enjoyment and cooking experience with intuitive learning for all age groups. We offer cooking and theme workshops where you can get creative with high-quality ingredients and individual support.
