Dim sum cooking class Berlin: experience Asian finger food
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About this class
In the dim sum cooking class at cookingberlin, you will discover the variety of small Asian delicacies that are considered “heartfelt delights” in China. Dim sum comes from Cantonese cuisine and is part of a century-old tea house culture, where small bites are served with tea. Together, you will prepare steamed wontans, spring rolls, pearl balls and satay skewers — complemented by fresh dips and vegetable dishes. You will learn the techniques of folding, wrapping and steaming. An authentic experience for anyone who loves Asian flavors. Drinks, aprons and recipes are included.
Details to remember
What to bring to the class
A desire to try out and enjoy. Otherwise, you don't have to bring anything with you.:)
What is included in the class?
- All cooking ingredients & utensils
- Presentation & explanation of the various ingredients
- Introduction to preparation
- Cooking apron is provided on loan
- Recipes to cook at home
- Tasting the food together
- Wine, beer & soft drinks included with the meal
Teamevents and groups
What you’ll do in the class
- Introduction to the Asian Dim Sum Tradition
- Presentation of typical ingredients, doughs & fillings
- Preparation of wontans, rolls, skewers & dips
- Cooking & tasting food together
- You will then receive recipes to cook at home
Who is the class suitable for?
- For Asian food lovers & foodies
- For anyone who wants to learn how to make their own dim sum
- Perfect for couples, groups, or as a gift
- Adaptable in case of incompatibilities upon request
For groups of 8 people or more, we are happy to make an individual beverage offer, even if drinks are already required during cooking.
cookingberlin
At cookingberlin in Pankow, we combine enjoyment and cooking experience with intuitive learning for all age groups. We offer cooking and theme workshops where you can get creative with high-quality ingredients and individual support.
It was a lot of fun and we were very well guided.
