The homemade - basic chocolate course in Vienna
Teamevent from €150.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this 7-hour course in Vienna, you'll learn how to make your own delicious chocolates and sweets. From making nougat and marzipan to tempering chocolate and candied citrus fruits, you'll learn all the important techniques to create true masterpieces. For everyone who likes to do “everything” themselves and therefore has an overview.:)
At the end of the course, you can take home your homemade creations (approx. 50 pieces worth 65€). Look forward to a day full of sweet inspiration and delicious results!
Please bring the following to the course:
- Small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
What you’ll do in the class
- Introduction to the basics of chocolate processing
- Chocolate tempering
- Preparation of nougat, marzipan and honeycomb
- Preparation of brittle leaves and candied citrus fruits
- Coating and decorating chocolates and sweets
- Tasting your own creations
- Packing results to take home
Who is the class suitable for?
This course is perfect for anyone who likes to work creatively and enjoys making delicious sweets themselves. Whether you're a beginner or advanced, you can expand and refine your chocolate skills here.
For everyone who likes to do “everything” themselves and therefore has an overview.:)
The homemade chocolates are also perfect as gifts, e.g. at Christmas.
Details to remember
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
