The homemade - basic chocolate course in Vienna
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
In this 7-hour course in Vienna, you'll learn how to make your own delicious chocolates and sweets. From making nougat and marzipan to tempering chocolate and candied citrus fruits, you'll learn all the important techniques to create true masterpieces. For everyone who likes to do “everything” themselves and therefore has an overview.:)
At the end of the course, you can take home your homemade creations (approx. 50 pieces worth 65€). Look forward to a day full of sweet inspiration and delicious results!
Please bring the following to the course:
- Small midday snack — if you want
- 1 small towel
- 2 tea towels
- Apron or work coat or clothing that may get dirty
- If you have long hair, please use a headband
- Flat boxes to transport the chocolates
- On particularly warm days, possibly cold packs
- Jacket due to low room temperature
How does this activity work?
- Introduction to the basics of chocolate processing
- Chocolate tempering
- Preparation of nougat, marzipan and honeycomb
- Preparation of brittle leaves and candied citrus fruits
- Coating and decorating chocolates and sweets
- Tasting your own creations
- Packing results to take home
Who should definitely take part?
This course is perfect for anyone who likes to work creatively and enjoys making delicious sweets themselves. Whether you're a beginner or advanced, you can expand and refine your chocolate skills here.
For everyone who likes to do “everything” themselves and therefore has an overview.:)
The homemade chocolates are also perfect as gifts, e.g. at Christmas.
Details to remember
What to bring?
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
What is included?
- High-quality Belgian chocolate coating and all ingredients
- Ergonomic workstations
- Detailed written recipes
- Coffee, tea, snacks and pickles
Pralinenkurse.at
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
