Bake Mediterranean pastries yourself - baking class in Albaching
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About this class
Dive into the world of Mediterranean breads and discover the art of baking bread! In this course, you will learn how to master baguette, ciabatta, focaccia and other delicacies with sourdough or starter dough. Together, we explore various dough flows, kneading techniques and finishing options. You'll even learn how to travel to make airy croissants yourself. You will receive valuable tips on how to perfectly process even soft doughs and bake airy breads with a crispy crust. After this course, you will be able to easily create Mediterranean breads at home!
What you’ll do in the class
- Introduction to the basics of baking bread with sourdough and starter dough
- Joint preparation and processing of wheat and spelt doughs
- Proper kneading techniques and dough processing for airy breads
- Production of baguette, ciabatta, focaccia and other types of bread
- Refinement and special tricks for perfect baking results
- Tasting and sharing tips for baking at home
Who is the class suitable for?
The course is aimed at beginners as well as amateur bakers with experience. Anyone who loves Mediterranean breads and wants to learn the basics of sourdough or pre-dough is in the right place.
Details to remember
Paul und Backen
In meinen Backkursen vermittle ich Basiswisssen, zeige wichtige Grundlagen und helfe auch nach den Kursen, wenn etwas nicht klappen sollte. Entdecke die Vielfalt handwerklicher Backkunst in meinen Backkursen.
