Bread Baking – Advanced Class in Kirchberg
Deepen your knowledge about baking bread and learn everything about sourdough
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Duration: 3h30
German
Kirchberg (Hunsrück)
What to expect
- Master sourdough baking
- Ideal for advanced bakers
- Bake rustic breads yourself
- Small group of up to 12
About this class
In this cooking class, you will deepen your knowledge and learn a lot about sourdough. Do you already have some experience baking bread or have you attended the “Baking bread for beginners”…
What you’ll do in the class
- Greeting and brief repetition of the basics
- Deepen your knowledge in a small group of up to 12 people
- Grind rolls, examine and process bread dough (rounding, sanding)
- Lots of information about baking in the oven (tools, molds, swaths)
- Information from making sourdough to feeding, baking and caring
- Take fresh sourdough home
What is included in the class?
- All ingredients and materials
- Detailed instructions, script and recipes
- Fresh sourdough starter to take home
- Breads, rolls, spreads and drinks
What to bring to the class
You should wear comfortable clothes that can also get dirty.
A basket or bread bag.
Who is the class suitable for?
This course is ideal for you if you already have some experience baking bread or have attended the beginners' course and would like to further deepen your skills.
Julias Genuss und Kochstudio
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