Baking bread: advanced course in Kirchberg
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Class description
In this cooking class, you will deepen your knowledge and learn a lot about sourdough.
Do you already have some experience baking bread or have you attended the “Baking bread for beginners” course? Then this course is just right for you. In this cooking class, you will deepen your knowledge of bread baking. In a small group of up to 12 people, we will grind rolls, knead bread dough, examine, process and bake bread. Baking with sourdough is of course also in the foreground. Everything that is important is explained to you in detail and comprehensible. From making sourdough to feeding, baking and caring for. Of course, you will also get fresh sourdough home and will be able to bake a delicious farmer's crust or grain crust right away.
How does this activity work?
- Greeting and repeating the basics
- Deepen your knowledge in a small group of up to 12 people
- Grind rolls, examine and process bread dough (rounding, sanding)
- Lots of information about baking in the oven (tools, molds, swaths)
- Information from making sourdough to feeding, baking and caring
- Take fresh sourdough home
Who should definitely take part?
This course is ideal for you if you already have some experience baking bread or have attended the beginners' course and would like to further deepen your skills.
Details to remember
What to bring?
You should wear comfortable clothes that can also get dirty.
A basket or bread bag.
What is included?
- All necessary ingredients and materials
- Detailed instructions and recipes
- Fresh sourdough to take away
- A delicious farmer's crust, grain crust and delicious rolls to take away
- Fresh bread with delicious spreads, including drinks
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