BBQ-Kochkurs in Regensburg: Mediterran oder American Style
Teamevent from €215.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Experience an unforgettable BBQ cooking class in Regensburg and dive into the world of grill specialties!
Whether it's a Mediterranean barbecue, hearty American classics or your own creative creations — here you'll learn how to create perfect dishes from the Napoleon grill. Under the guidance of Peter Schlegl or his team, you will prepare delicious dishes.
Perfect for team events, private parties, or simply to take your grilling skills to the next level.
In advance, you can choose from three menus:
Mediterranean BBQ evening
- Scampi in herb garlic oil
- Squid various herbs
- Colourful grilled vegetables
- Summer salads with roasted bread
- rosemary potatoes
- Dips
Ran an den Rust
- Flammed salmon lemon
- Premium beef brisket
- Upper Palatinate straw pig fillet skewers
- Melon and feta salad
- Cucumber Avocado Salsa
- Cheddar potatoes
American Surf n Turf
- Spare ribs made from the breast tip with homemade BBQ sauce colorful wedges pulled salmon
- Pulled pork
- Shredded scampi pulp mix.
- Everything served on a brioche bun
- guacamole, pepper sauce
- Coleslaw
How does this activity work?
- Welcome with a drink and presentation of the menu.
- Introduction to the Napoleon grill and the various cooking methods.
- Preparation of the selected dishes (Mediterranean, American Surf 'n' Turf or “Ran an den Rost”).
- Enjoying homemade food together.
- Final exchange and tips for home.
Who should definitely take part?
The course is aimed at barbecue enthusiasts, cooking enthusiasts and BBQ fans who want to learn new techniques and recipes.
Ideal for team events, private parties or gourmets of all levels. Suitable for groups of 8 to 25 people.
If you wish, you can also travel on site. Appointment upon request.
Details to remember
What to bring?
A desire to cook and enjoy.
What is included?
- Instructions by Peter Schlegl or representative.
- Use of the modern cooking school or mobile implementation.
- Preparation and enjoyment of meals (choose from 3 possible menus).
- Two drinks per person (prosecco, wine, beer, soft drinks, espresso)
Geschmacksfestspiele
Ich liebe qualitative Lebensmittel, ihre Zubereitung und den Genuss der vollendeten Gerichte mit tollen Weinen und Bieren. Das alles erlebe ich am liebsten in der Gesellschaft von tollen Menschen. Ein wahres Geschmacksfestspiel!
