Basic barbecue course in Solingen: delicious grilling for beginners

Name: Basic barbecue course in Solingen: delicious grilling for beginners
Start: 2026-02-07T17:30:00.000Z
End: 2026-02-07T21:30:00.000Z
Location: Solingen
Rating: 5.0

Tips and tricks for beginners at our basic grilling course in Solingen - your first step to the perfect grill master!

Bergische Grillakademie 5,0 - 8 reviews

Meat is cooked over an open fire on a grill.

Two Dutch ovens marinated with coals on a grill.

Juicy hamburger with sesame rolls and fruit sauce.

Meat skewers sizzle over a blazing fire on a grill.

Slice of meat lies on arugula with cherry tomatoes.

New dates coming soon!

Valid for three yearsRedeemable for over 10,000 classes Recipient selects a workshop

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Solingen

Duration: 4h

About this class

Do you want to spoil your family, friends or acquaintances and not keep eating pork, bratwurst, etc. in front of them forever?! Then the basic course is just the right thing for you! Our grill masters will show you how to play with temperatures and conjure up delicious menus on your grill. In our two basic grill courses, you will grill the listed three-course menus* together with our grill masters and the other participants. The important thing is that you grill and not just do auxiliary work.

What is the process of our barbecue course in Solimgen?

We start our basic barbecue course in Solingen with a warm welcome
Then our grill masters will show you the various tricks and tricks for gas barbecues, smokers and kettles (depending on the grilling course!). You will receive an equipment and product knowledge and will be instructed in the various grilling techniques.
Now it's time to get down to business! Under the guidance of our experienced grill masters, you will tackle and grill our delicious dishes yourself
We then eat the food together with the other participants in a relaxed atmosphere in our location

What menus can we prepare during our barbecue class?

menu 1

menu 2

appetizer

Ground beef balls with jalapenos cheese core
Balsamic mushrooms baked with cheese
Bruschetta on homemade Tigelle shrimp skewers in lemon-chili marinade
Bacon-wrapped dates

main course

Planned pork tenderloin with special rub from the Bergische Grillakademie
Dutch oven potato gratin
Rucola/field salad

Dessert

Apple strudel with ice cream and cream

appetizer

Chopped balls Tuscany
garlic mushrooms
Chicken skewers with pear and honey-sesame topping

main course

flank steak with pomegranate, grated parmesan and balsamic sauce
Sliced potatoes and Mediterranean vegetables

Dessert

pancakes with ice cream and fruit

Menu 1 on 16.02.24, 17.05.24, 15.11.24
Menu 2 on 18.11.23, 08.03.24, 07.09.24, 23.11.24

Who is the barbecue course suitable for?

Our basic grilling course in Solingen is aimed at anyone who wants to improve their grilling skills and learn the art of grilling. Whether you are an absolute beginner or already have basic grilling skills and would like to deepen your knowledge, our barbecue course offers something for everyone.

Details to remember

What to bring to the class

You don't need to bring anything to our basic grilling class except a good mood and a lot of hunger:)

What is included in the class?

All ingredients for the dishes
Use of various types of grills and utensils
A lot of knowledge about ingredients and grilling techniques
Any drinks

Teamevents and groups

It is perfect as a private event or bachelor party.

Duration

Location

Takes place in a beautiful Landhof villa in Solingen.

Languages

German, English

Bergische Grillakademie

Verified partner

You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.

5.0

Based on 8 reviews

Fab I.

April 10, 2025

5.0

Based on 8 reviews

Fab I.

We went to the barbecue class and absolutely loved it! The evening started off relaxed with a warm welcome, drinks to choose from and friendly get-togethers in a relaxed atmosphere. The course was well organized: small groups, our own grill masters, high-quality ingredients — and so much to enjoy! The location is stylish and cozy, there was a barbecue outside in great weather. Particularly positive: no sales gimmicks, just enjoy! A fair price-performance ratio. Tip: Arrive early as there is only limited parking near the castle. We will definitely be back again!

April 10, 2025

Mel

We took part in the barbecue course and were completely impressed. Right from the start, we received a very warm welcome. While we waited for the rest of the participants, we were able to make ourselves comfortable outside, get to know each other in a relaxed atmosphere and use our own fridge with soft drinks, water and alcoholic beverages — all inclusive. That was a really relaxed and successful start to the evening. The course itself was well organized: small groups of 4-6 people, each with their own grill master, so that you could really get involved yourself. Our grill master was very well informed, the chef just as competent and friendly. There was plenty of high-quality grilling — we ate so much that nothing really “went down” in the end. We also particularly liked the stylishly furnished house where you can stay during the course. The large windows create a bright, pleasant atmosphere in which you immediately feel at home. Grilling was done outside — in great weather and in a very well-kept outdoor area. Particularly positive: There were no sales campaigns — no intrusive recommendations about barbecues or spices. Absolutely fair for around 120€ per person — we would love to come back! The only clue: You should arrive early to find a parking space. Especially when the weather is good, many tourists visit the nearby castle, and parking directly on the premises is not permitted — but this is pointed out several times in e-mail communication. It didn't bother us.

April 06, 2025

A. R.

The course was super fun and I will book more despite the higher price because the quality, the ease and the course in its entirety is simply worth it. The time flew by and the food was simply delicious. Questions were always answered in concrete terms and were also addressed. Absolute recommendation!

February 21, 2025

Nick K.

We had a great barbecue class with Maik and a lot of fun! The food was super delicious, there was new information for every (supposed) grill expert and the atmosphere was great. I can heartily recommend a barbecue course with Maik as a team event, company party or with friends!

November 22, 2024

Denis K.

Yesterday I had the honor to attend this wonderful barbecue course. We were able to grill half on gas half over charcoal in order to feel the differences. Meat and the goods themselves were of top quality. Mike the owner has accompanied us perfectly through the time. Chapeau to him and the entire team. I'm looking forward to the next course. Thank you again for this lovely 4h.

September 22, 2024

S. G.

Great barbecue course - great atmosphere - competent grill master! Theme of the evening: steak. The quality of the meat was top! Get great recipes, get very good instructions and simple tricks. We will book more courses. Thanks Maik ;-)

June 08, 2024

Tobias L.

Absolute top class!!! Very knowledgeable and cool host. First-class ingredients and we have grilled a 4-course menu. There were three different steaks. Everything was explained in detail. Rs was grilled with coal and gas. Price/performance was 100% correct. Great location and great barbecue course.

October 28, 2023

Volker A.

I attended a 'basic' barbecue course there and am extremely satisfied. Maik had only prepared a few things so that all participants could easily understand how the menu was made and prepared. In a group, it is once again so much fun to prepare the individual courses and then grill in the style of their choice. There are also lots of tips on how to properly handle the grill and the food to be grilled. An all-round successful evening, which I like to complete with other barbecue courses.

September 17, 2023