Baking class in St. Pölten: baking wholegrain and multigrain pastries
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Team events and private groups
What's included
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Class description
In this baking class in St. Pölten, you will learn how to make delicious and healthy bread and pastries with various seeds and whole grain flours.
Under the guidance of a certified bread sommelier, you will receive valuable tips on how to process cooked, brewed and spring pieces to produce particularly juicy doughs. At the end of the course, you will not only take home your homemade bread, but also extensive knowledge of the benefits of the various seeds and types of flour.
What are we going to bake?
- Juicy whole grain bread with whole flours and various seeds
- Multi-grain pastry with a pleasant fresh crust and fluffy crumb
How does this activity work?
- Tips from our master baker, miller and certified bread sommelier Paul
- Preparation of juicy doughs with the addition of seeds (e.g. linseed, sesame)
- Knowledge about different seeds and their nutritional benefits
- Sensory tasting of baked multigrain pastry and whole grain bread
- Get to know different types of small pastries (Kranz, Saatenspitz)
- Use of cooking, broth & spring pieces and their benefits in batter
- Using and understanding the benefits of wholemeal flour
- Baking with whole flours and seeds
Who should definitely take part?
This course is for anyone who wants to learn how to bake healthy and delicious breads and pastries, including vegans.
Details to remember
What to bring?
You don't need to bring anything except hunger for your homemade pastry.
What is included?
- Bread magazine with recipes
- Home-baked pastry
- Coffee break with snacks and drinks
- Raw material and food costs
- tote
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
