Baking class in St. Pölten: Sweet variations
Teamevent from €100.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In our exclusive baking course in Böheimkirchen, you will learn the art of traditional French baked goods. Under the guidance of our experienced bread sommelier Paul, you will dive deep into the world of baking and receive valuable tips on how to make delicately slivered butter croissants and fluffy, juicy brioche doughs. Discover the tourist technique for perfect croissants and learn various braiding techniques for striezel, sugar croissants and buttons.
During the course, you will not only understand the ingredients and their effects on the baking result, but you will also enjoy the sensory tasting of your freshly baked masterpieces. This course gives you an ideal opportunity to expand your knowledge of sweet yeast doughs and get inspired by an expert.
What are we going to bake?
- Aromatic brioche dough (yeast dough) with a fluffy, juicy crumb, which is used to bake sugar croissants, striezel and buttons, among other things
- Fine, delicately split butter croissants
What you’ll do in the class
- Tips from our master baker, miller and certified bread sommelier Paul
- Traditional production of French butter croissants (tourist technology)
- Ingredients for sweet doughs and their effects on the baking result
- Production of fluffy brioche (striezel, sugar croissants & buttons)
- Sensory tasting of baked brioches and croissants
- Learn various braiding techniques (e.g. 4er and 6er striezel)
- Knowledge about baking with sweet (yeast) doughs
Who is the class suitable for?
For all baking enthusiasts who want to expand their skills.
Details to remember
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
