Baking class in St. Pölten: Pizza Napoli
Learn how to prepare the perfect Napoli pizza in the baking class in St. Pölten and experience authentic Italian delights.
Paul´s Brotmacherei - New
Teamevent from €120.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 16 people
Sankt Pölten
Duration: 3h
About this class
Cloudy dough, airy portions and a delicately crispy edge. Experience Naples' cuisine with us and find out what needs to be considered when making Neapolitan pizza.
In our baking class in St. Pölten, you will learn the secrets of Neapolitan pizza dough and how to use the best ingredients. From kneading dough to tasting, you will be guided through the process step by step.
Dive into the world of Italian baking and make your own pizza!
What are we going to bake?
- Long-term Neapolitan pizza variations
- Your personal Neapolitan pizza
What you’ll do in the class
- Knowledge and history about the Italian cultural asset pizza
- Preparation of Neapolitan pizza dough
- Forming and drawing long-life pizza doughs
- Explanation of the essential ingredients for enjoying Italian pizza
- Using the right flours to make and shape the pizza
- Classic Neapolitan pizza variations
- Baking with different ovens and temperatures
- Sensory tasting of baked pizza variations
- How to bake Neapolitan pizza at home in an easy and simple way?
Who is the class suitable for?
For all pizza lovers, including vegans.
Details to remember
Paul´s Brotmacherei
Verified partner
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
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