Baking class in St. Pölten: Pizza Napoli
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Cloudy dough, airy portions and a delicately crispy edge. Experience Naples' cuisine with us and find out what needs to be considered when making Neapolitan pizza.
In our baking class in St. Pölten, you will learn the secrets of Neapolitan pizza dough and how to use the best ingredients. From kneading dough to tasting, you will be guided through the process step by step.
Dive into the world of Italian baking and make your own pizza!
What are we going to bake?
- Long-term Neapolitan pizza variations
- Your personal Neapolitan pizza
How does this activity work?
- Knowledge and history about the Italian cultural asset pizza
- Preparation of Neapolitan pizza dough
- Forming and drawing long-life pizza doughs
- Explanation of the essential ingredients for enjoying Italian pizza
- Using the right flours to make and shape the pizza
- Classic Neapolitan pizza variations
- Baking with different ovens and temperatures
- Sensory tasting of baked pizza variations
- How to bake Neapolitan pizza at home in an easy and simple way?
Who should definitely take part?
For all pizza lovers, including vegans.
Details to remember
What to bring?
Comfortable clothes and a good mood. Everything else will be provided.
What is included?
- Bread magazine with all information and recipes
- long-kept pizza dough pieces for home
- Home-baked Neapolitan pizza
- Raw material/ food costs
- Coffee, drinks & snacks
- sensory tasting
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
