Baking class in Böheimkirchen: wholegrain and multigrain pastries
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Team events and private groups
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Class description
Under the guidance of our experienced master baker, miller and bread sommelier Paul, you will receive valuable tips and tricks for baking delicious breads with a crisp crust and juicy crumb. Together, we make doughs with various seeds, such as linseed and sesame, and explore their nutritional benefits. You will learn how to use whole grain flours and dough correctly and learn everything about using cooking, brewing and swelling pieces to achieve the perfect texture and taste.
In addition to making juicy whole grain bread and multigrain pastries, we will also prepare various types of small pastries, such as wreaths and spiced seeds. Of course, a sensory tasting session is a must, during which you can enjoy your freshly baked pastries.
What are we going to bake?
- Juicy whole grain bread with whole flours and various seeds
- Multi-grain pastry with a pleasant fresh crust and fluffy crumb
How does this activity work?
- Tips from our master baker, miller and certified bread sommelier Paul
- Preparation of juicy doughs with the addition of seeds (e.g. linseed, sesame)
- Knowledge about different seeds and their nutritional benefits
- Sensory tasting of baked multigrain pastry and whole grain bread
- Get to know different types of small pastries (Kranz, Saatenspitz)
- Use of cooking, broth & spring pieces and their benefits in batter
- Using and understanding the benefits of wholemeal flour
- Baking with whole flours and seeds
Who should definitely take part?
Whether you're a beginner or an advanced learner, this course is for anyone who wants to improve their baking skills and make healthy, delicious breads. Vegans are also very welcome!
Details to remember
What to bring?
You don't need to bring anything except hunger for your homemade pastries.
What is included?
- Bread magazine with recipes
- Home-baked pastry
- Coffee break with snacks and drinks
- Raw material and food costs
- tote
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
