Oyster opening course in Berlin
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Class description
Dive into the fascinating world of oysters at this exclusive course in Berlin.
Under professional guidance, you will not only learn the art of opening oysters, but also everything you need to know about the fine seafood. Enjoy a raw tasting, discover delicious recipes and experience the perfect combination of oysters with the classic Mignonette sauce and selected wines. An experience for foodies that includes a welcome drink and small bites.
The course always takes place from 6 pm to 9 pm. 10-16 people are possible.
How does this activity work?
- Welcome with beer, wine or sparkling wine
- Introduction to the world of oysters
- Demonstration of the technology for safely opening oysters
- Raw oyster tasting and sensory analysis tips
- Preparation of classic and modern oyster recipes
- Mignonette sauce creation and wine pairing session
- Enjoying snacks and exchanging ideas in a relaxed atmosphere
Who should definitely take part?
The course is perfect for foodies who want to discover the world of oysters. Also suitable for beginners who want to learn the basics of oyster opening.
Details to remember
What to bring?
Good humor and curiosity about new taste experiences!
What is included?
- welcome drink (beer, wine or sparkling wine)
- Oysters and ingredients for recipes
- Demonstration and guidance from a professional
- Raw oysters tasting
- Mignonette sauce and wine tasting
- Snacks
Fork Knife
Hi, I'm Joel from California and I want to have a lot of fun with you, let's get to know the cuisine of California. My courses include valuable and insider information about geographical and culinary highlights that occur all over California.
