Sicilian cooking class, unlimited drinks: SCACCE RAGUSANE
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About this class
We Will Cook: Scacce Ragusane paired with Pastiere di Carne & Tomasini di Ricotta
“Scacce”, the Sicilian for “Focacce” is a typical baked product of the province of Ragusa and a dish of the popular gastronomic tradition.
It consists of a focaccia with different types of toppings placed between two or more layers of bread-like dough. The scaccia is consumed mainly during the Christmas period, while the breaded, which has a round shape, is consumed during the Easter period.
Pasttiere di Carne and Tomasini di Ricotta will be offered in this class because they are the most iconic representation of typical backed products of Scicli and Modica.
What you’ll do in the class
Kick off a culinary journey with our Sicilian Cooking Classes & Events.
Explore the rich history, culture, and symbolism of Sicily through the art of Sicilian cuisine.
From traditional dishes to diverse variations, our classes offer a comprehensive experience.
With a duration ranging from 3 to 4 hours, participants are immersed in the culinary traditions of Sicily.
We provide all the essentials, ensuring a seamless experience, complete with a welcome drink, UNLIMITED Sicilian red and white wine, shots, and water throughout the class.
At the end of the class each participant will receive a recipe booklet complete with all the information given during the class.
Ideal as dinner event with friends, your partner and especially great for solo enthusiasts; during our public classes indeed you will meet new people and create great connections through food.
We also offer private events such as team-building and company events, bachelor parties, weddings, birthdays and any occasion you want to celebrate with an authentic taste of Sicily in the heart of the city.
Who is the class suitable for?
All-Inclusive Experience
Sit back, relax sipping on Sicilian wines or a Spritz; at Siciliamo all drinks are included (a welcome Spritz, Sicilian wine, water and we will close with some digestives).
Everyone is a chef
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic Traditions
You will learn traditional recipes, regional variations, antique methods and no need to take notes!
