Zohre Shahi book classes

Even as a child, I shared my parents' great passion for culinary dishes and was therefore always very picky about the food from the start. I started cooking myself as a teenager and cooking is still my biggest hobby today.

Over time, my environment has become more and more international, as my two daughters also have a very diverse circle of friends. Not only our German friends, but also everyone else around me is always impressed by the dishes I serve and ask for recipes again and again.